Our Sourdough Starter

"The Baby"......

A sourdough starter consists of only flour and water and is babied over time to form a natural wild yeast. 

Story has it that our very active starter originated in San Francisco over 160 years ago... it has been handed down generations and was used in a San Francisco bakery before closing their doors in late 1999. 

You will get 10G of Dehydrated Starter.  If you are local, I can also provide you starter that has not yet been dehydrated.